As more and more local farms begin their first harvests of the year, our menu is re-invented to take full advantage the newly available produce. We’re dedicated to working with the very best local farmers and suppliers to make sure what’s on your plate is grown locally, ethically and tastes incredibly fresh. This year, to celebrate the changing of the seasons chef Piersimone and his team have created a brand new 5 course set menu that gives you an opportunity to try the very best new dishes before anyone else.

You will have an opportunity to discuss the dishes and ingredients in-person with Chef and be guided through your experience by our incredible and highly knowledgeable serving staff. This will be an evening for both the culinary curious and wine lovers alike;

For the first time ever we will be pulling unique wines from our extensive cellar for an optional pairing with each course. These are rare wines saved for special occasions and are not available on our regular menu… nor on any menu, anywhere. This is the first event of it’s kind at Stella’s and a new tradition we hope to continue at the change of every season.

Limited availability we strongly recommend booking early to avoid disappointment. See the menu Below

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Insalata

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Carpaccio di Barbabietola

Thinly sliced beets, organic mixed greens, Robiola cheese foam,

balsamic caviar, candied walnuts

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‍Antipasti

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Polpo alla Griglia

Caramelized octopus, house-made giardiniera, carrot & ginger purée, fennel foam

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Tartare di Manzo

Wagyu beef tartare, potato millefoglie, bechamel, quail egg, herb oil

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Minestrone

Seasonal vegetables, green pea broth

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Primi

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Raviolo di Melanzana

Smoked eggplant purée, cherry tomato, Pecorino Romano

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Risotto agli Asparagi

PEI mussels, asparagus purée, horseradish, Parmigiano Reggiano & licorice crumble

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Secondi

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Cavolfiore alla Milanese

Breaded cauliflower steak, grilled seasonal vegetables, romesco

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Spigola Selvatica

Corvina seabass, fava bean purée, morel mushroom, guanciale, lemon gel, vanilla

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Agnello in Crosta di Pistacchio

New Zealand rack of lamb, anise & purple potato purée, mint jus

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Dolci

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Semifreddo al Limoncello e Ricotta

Ricotta semifreddo, lemon candy, vanilla cookie

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