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From Friday, February 13th through Sunday, February 15th STELLA'S invites you to join us for San Valentino's dinner! Join us in our beautifully intimate space for a carefully curated 5-course experience by Executive Chef Piersimone D'Anna, sommelier-selected wine pairings, and live music from our resident artist Max Moore. Experience STELLA'S at its finest! VIEW MENU HERE

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$125 per person

(+ Optional $60 Wine Pairing)

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*PLEASE NOTE* Reservations will be honored for up to 2.5hrs including at the bar and high-tops. Any cancellations within 72hrs are subject to Stella's Cucina's cancellation/no show fee of $25/person. We should be able to accommodate all dietary restrictions, but please reach out with at least 72hrs notice to discuss. We appreciate your understanding!

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